Posted on October 5, 2010


While wandering the streets of Prague I made a wonderful discovery. There is a pastry that is only made in that part of the world available in little shops in narrow alleys. It is called the “Trdelnik” though sometimes it is also called the “Trdlo”.

The Trdelnik is made by rolling flat a strip of sweet dough. The dough is then wrapped around a wooden or metal stick known as the Trdlo. The stick with the dough is rolled in sugar, cinnamon, perhaps even nuts. It is then set above an open flame to rotate and slowly cook. The dough is evenly cooked because all sides are heated during the rotation. The sugar melts and gets carmelized.
Once done, the Trdelnik is perhaps rolled once again in sugar for good measure, then slid off the stick. It is then ready for eating, all at a price of around 50 CZK or $2.50.
Trdelniks come from the town of Skalica, Slovakia. They are still made over an open wood fire there, in the traditional old fashion.
Posted in: Czech, Travel