Browsing All Posts published on »March, 2012«

Churrascaria da Fazenda, Jundiai, Brazil

March 24, 2012

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Work sent me to Brazil over the last couple weeks.  One of the biggest surprises was the excellent food I encountered at nearly every meal.  Brazilians eat a lot of fruit, many types that are not familiar in the United States.  Salad is also popular as well as rice and beans.  Grilled meat forms the […]