Browsing All Posts published on »March, 2012«

Churrascaria da Fazenda, Jundiai, Brazil

March 24, 2012


Work sent me to Brazil over the last couple weeks.  One of the biggest surprises was the excellent food I encountered at nearly every meal.  Brazilians eat a lot of fruit, many types that are not familiar in the United States.  Salad is also popular as well as rice and beans.  Grilled meat forms the […]